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Sometimes you want a warm cup of coffee… just not the caffeine.
Our Organic Peru Decaf is proof that decaf doesn’t have to taste like a compromise. This coffee is decaffeinated using the Mountain Water Process — a completely chemical-free method that removes caffeine while preserving the flavor compounds that make specialty coffee enjoyable.
Grown in the high elevations of Peru and fully washed at origin, this coffee produces an exceptionally clean cup with comforting, familiar flavors. It’s smooth and easy to drink any time of day, especially evenings, late work nights, or slow weekend mornings.
You’ll notice a gentle brightness similar to a fresh red apple, followed by a round, comforting finish of milk chocolate. The low acidity makes it very approachable, while the above-average body gives it a satisfying, full mouthfeel — something many people don’t expect from decaf.
Sometimes you want a warm cup of coffee… just not the caffeine.
Our Organic Peru Decaf is proof that decaf doesn’t have to taste like a compromise. This coffee is decaffeinated using the Mountain Water Process — a completely chemical-free method that removes caffeine while preserving the flavor compounds that make specialty coffee enjoyable.
Grown in the high elevations of Peru and fully washed at origin, this coffee produces an exceptionally clean cup with comforting, familiar flavors. It’s smooth and easy to drink any time of day, especially evenings, late work nights, or slow weekend mornings.
You’ll notice a gentle brightness similar to a fresh red apple, followed by a round, comforting finish of milk chocolate. The low acidity makes it very approachable, while the above-average body gives it a satisfying, full mouthfeel — something many people don’t expect from decaf.