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Our darkest roast, this Organic Bali coffee is bold, smooth, and easy to drink. Grown at 1100–1500 meters in Bali’s volcanic soil, it produces a rich, grounded cup with low acidity.
You’ll taste notes of baker’s chocolate with subtle hints of cedar and tobacco. The body is smooth and the sweetness is balanced, making it a solid choice for anyone who prefers a darker, less acidic coffee.
Processed using the traditional wet-hulled method and patio dried, this coffee develops its characteristic depth and earthy profile.
A dependable dark roast with a clean, full flavor.
Our darkest roast, this Organic Bali coffee is bold, smooth, and easy to drink. Grown at 1100–1500 meters in Bali’s volcanic soil, it produces a rich, grounded cup with low acidity.
You’ll taste notes of baker’s chocolate with subtle hints of cedar and tobacco. The body is smooth and the sweetness is balanced, making it a solid choice for anyone who prefers a darker, less acidic coffee.
Processed using the traditional wet-hulled method and patio dried, this coffee develops its characteristic depth and earthy profile.
A dependable dark roast with a clean, full flavor.